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Recipe courtesy of Joan Nathan

Show: Cooking Live

Episode: Passover Recipes Collection: Reflect on the past over a Passover feast

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Ingredients

2 apples, grated
1 large sweet potato, grated
4 carrots, grated
1 cup matzoh meal
1 stick pareve margarine, melted
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
24 paper muffin cups
2 (12) cavity muffin tins

Directions

In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.

My Private Notes

Name: Vegetable and Fruit Kugel Cupcakes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Cuisine: jewish-cooking
Ingredients: 2 apples, grated; 1 large sweet potato, grated; 4 carrots, grated; 1 cup matzoh meal; 1 stick pareve margarine, melted; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 24 paper muffin cups; 2 (12) cavity muffin tins

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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