Recipe courtesy of Joan Nathan
Vegetable and Fruit Kugel Cupcakes
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
Ingredients
2 apples, grated
1 large sweet potato, grated
4 carrots, grated
1 cup matzoh meal
1 stick pareve margarine, melted
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
24 paper muffin cups
2 (12) cavity muffin tins
Directions
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
