Fruit Cockatiel Cupcakes

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8 ounces cream cheese, at room temperature

1 stick unsalted butter, cubed, at room temperature

2/3 cup confectioners' sugar, sifted

1/2 teaspoon vanilla extract

Pinch of kosher salt

3 drops green food coloring

24 cupcakes in brightly colored liners

1 mango, peeled, cut into 72 small slices (1 1/2 inches tall and 1/3 inch wide)

48 small blueberries

3 bananas, cut into 48 (1/4-inch-thick) rounds

24 red seedless grapes, split lengthwise