Brunch is taken to the next level with these assorted stuffed French toast varieties that include marshmallow bacon, raspberry cream cheese and assorted berry stuffing.
Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shape the dough into a log with a trough and flood the center in one go.
Why should kids have all the summer frozen-treat fun? When a frozen push-pop is infused with wine, fresh berries and pound cake, a grown-up can happily relive the good ol' days.
Ree Drummond elevates her berries and cream parfait by infusing the custard cream with rum, tossing the fresh raspberries with orange liqueur and topping it all with crushed vanilla wafers.