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Showing 7,361 - 7370 of 114,785 results for recipes
Friendly Fire
Episode
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Chef Grudge Match
Host Laila Ali invites four friends to the Grudge Match arena to settle their grievances once and for all. In the first match, seasoned competition chef Joe Sasto is calling out his friend, Chef Richie Farina, for continually one-upping him in the romance department. In the second match, Chef Damaris Phillips goes head-to-head against her business partner, Chef Coby Ming, in a fried chicken battle to finally prove that her modern recipe belongs on their menu. Judges Jet Tila and Adrienne Cheatham decide who will walk away with $10,000, the losing chef's knife and eternal bragging rights!
Dynamite Duos
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
Mighty Aphrodite Meal
Episode
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5 Ingredient Fix
It's a Greek feast in five ingredients or fewer as Claire shows us recipes fit for the gods. First, Claire makes a rich and tangy Tzatziki - a classic Greek yogurt dish full of fresh herbs that is great on everything! Next, the burger has gone gourmet as Claire makes Sliders with ground lamb and delicious feta. Not to be outdone, Claire prepares a whole, marinated chicken grilled to perfection. Crispy on the outside, but juicy all the way to the bone. To complete the meal, a crisp and cold Cucumber and Tomato Salad. Simple and delicious dishes today on 5 Ingredient Fix.
Chopped: Beat Bobby Flay, Part 2
Episode
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Chopped
Four more returning champs battle for their chance to go head-to-head against Chef Bobby Flay in the Chopped: Beat Bobby Flay tournament. A seafood that needs tenderizing and a canned product that needs to be creatively incorporated are two of the ingredients found in the appetizer basket. A king of the sea and a cake of the ice box are found in the entree basket. In the dessert round, an ingredient that Bobby loves ends up in one chef's ice cream recipe, but trouble with the machine has everyone wondering how it will turn out.
Julia Child's Kitchen: Part 3
Episode
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Chopped
We heart Julia Child! Devotees of the cooking icon endeavor to make her proud in this preliminary battle of a five-part tournament event. Every basket will be inspired by a different Julia Child recipe, and every round will be a celebration of her extraordinary life and legacy. In the appetizer round, the competitors are challenged to riff on the idea of fish stew. Upon opening the entrée basket, the chefs discover that their meal will include veal. Then, fruit and processed cheese make for an oddball combo in dessert. The winner advances to the tournament's finale!
Julia Child's Kitchen: Part 2
Episode
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Chopped
Four chefs embrace their inner culinary idol as they compete in this preliminary battle of a special five-part tournament honoring Julia Child's life and legacy. With guest judge Isabella Rossellini on the panel, the competitors have extra incentive to do their very best! In the appetizer round, the chefs get an unusual piece of chicken and a potato product that would have made Julia cringe. The entrée round features ingredients inspired by Julia's cassoulet recipe, and a big egg signals big trouble for the two chefs cooking dessert. Winner of this battle moves on to the tournament's finale!
Itzhak Perlman
Episode
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Be My Guest with Ina Garten
The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years old to playing for Presidents and writing iconic film scores for Steven Spielberg. Then, there's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff.
Stanley Tucci
Episode
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Be My Guest with Ina Garten
Ina Garten has a blast when Stanley Tucci, the award-winning actor, director, TV presenter and author, shares his amazing life story and recipes. The day kicks off with a Martini lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They talk life, love, career highs, personal lows and their shared passion for food. Then, there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.
Pantry Raid
Episode
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The Kitchen
The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.
Weeknight Wins Part 2
Episode
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The Kitchen
The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
