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Showing 7,451 - 7460 of 114,785 results for recipes
Grilltastic!
Episode
| From:
Chopped
It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?
Bad Blood
Episode
| From:
Chef Grudge Match
Laila Ali challenges four furious chefs to step into the arena to settle their culinary beefs. First up, trailblazing Chef Aarthi Sampath seeks revenge on her former friend and steakhouse maestro Chef Carlos Anthony, because his deliberate distractions caused her embarrassing elimination from the epic 24 in 24: Last Chef Standing competition. Then, Chopped alum Tajahi Cooke confronts his former protégé, rising star Daniel Westfall, for copying his cherished recipes without acknowledgment, without respect, and worst of all, without skill. When the smoke clears, renowned judges Jet Tila and Eddie Jackson will decide who leaves the ring with $10,000, their opponent's treasured chef's knife, and most importantly, lifelong bragging rights.
Takeout: Culinary All-Stars
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
Leftovers Overload
Episode
| From:
Chopped
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
A Barefoot Thanksgiving
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
Allison Janney
Episode
| From:
Be My Guest with Ina Garten
It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master.
Seattle: The Emerald City
Episode
| From:
Road Tasted
Emerald City, here we come. Jamie and Bobby Deen head to the Great Northwest and sample of Seattle’s tastiest fare! First stop, Pike’s Place Fish Market, where Dan Bugge creates a mouth-watering seafood paella. Then it’s off to hang with Phyllis Buzzini at the Alaska Silk Pie Company, where she creates a seven-layer silk pie! Her recipe is so secret she refuses to let the boys see how it is made! And finally it is off to a Seattle staple—Macrina Bakery, where Leslie Mackie shows off her culinary skills by making her delicious Lemon Sour Cherry Coffeecake.
Wisconsin!
Episode
| From:
Road Tasted
The Deen boys head to the Midwest and sample three delicious and different foods. What would a trip to Wisconsin be without cheese! The boys begin with a visit to a cheese-making business, where the specialties are uniquely flavored cheeses like chicken-soup cheese. Then it's off to the Sprechers', where some brew masters create the most mouth-watering root beer, and the boys soon find out that root beer can go on just about anything, from BBQ sauce to dessert sauces! Finally, Jamie and Bobby check out a Danish delicacy called the Kringle--a buttery pastry whose recipe has been passed down from generation to generation.
Chi' Town!
Episode
| From:
Road Tasted
The Deen boys head to Chicago for a taste of the great Midwest windy city! What better way to start than with Chicago Style Pizza from Lou Malnati's Pizzeria, home of the original deep-dish pizza. Then it's off to Solomon's cookies, where brothers Adam (a former lawyer) and Jason (a recently crowned Ph.D.) gave up their aspiring careers to bake cookies from their grandmother's recipe! The Deen boys sample the Turtle and the Sandies cookies that made the Solomon brothers' grandmother famous! Finally, Jamie and Bobby land at a place where they dive into gourmet pretzels stuffed with mixed berries and chocolate crumb. Yum!
The Kitchen's Super Savers
Episode
| From:
The Kitchen
The Kitchen hosts share their ultimate money-saving ingredients for hearty family meals! Geoffrey Zakarian makes an easy and affordable Slow-Roasted Pork Shoulder, and then uses the leftovers for an Orecchiette with Broccoli Rabe. Sunny Anderson shares a round-up of viral potato recipes and puts her spin on Garlic and Chive Potato Puffs. Katie Lee Biegel uses a low-cost staple for her show-stopping Chilaquiles Frittata. Alex Guarnaschelli shows an easy way to save money with her Stuffed Cabbage with Curry Coconut Milk and Chickpeas. Plus, the hosts share the best kitchen items to buy used and the secrets to bringing them back to life!
