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Showing 7,571 - 7580 of 114,789 results for recipes
Stocking Stuffer Cookies
Recipe
| Courtesy of Ashley Holt
- Total Time:
- 2 hours 30 minutes (includes chilling and cooling times)
The Dreamiest Butternut Squash Risotto
Recipe
| Courtesy of Amanda Neal
for Food Network Kitchen
- Total Time:
- 1 hour
Giant Cookie Dough-Stuffed Pretzel
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 10 minutes
Newseum: Museum Mayhem
Episode
| From:
Dinner: Impossible
The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras.The recipes for this episode are not yet available.
Seafood
Episode
| From:
Ham on the Street
George dives deep to fish up a Ham on the Street style seafood extravaganza. Got a favorite fishing hole? George reveals his to you... and some shocked discount store shoppers! Then it’s man meets machine in the first annual HOTS Oyster Shuck-Off, and seafood meets spicy citrus in George's Frozen Jalapeno-Lime-Oyster Shooters! George explores the mystery of imitation crabmeat and resuscitates its reputation with one real delicious recipe. Plus, an old lobsterman's trick gets a modern-day interpretation as George brings some lobsters to a hypno-therapist. And do muscles help you clean mussels? George puts two pro wrestlers to the scrub test—with the fate of his delectable French Mussels hanging in the balance!
Teamwork Makes the Dreamwork
Episode
| From:
The Kitchen
The only thing better than watching an excellent chef make a dish is when multiple chefs unite! Jeff Mauro shows off some of The Kitchen's best group recipes. Sunny Anderson and Geoffrey Zakarian each make a sauce to compliment Jeff's perfectly home cooked filet mignons. Then, the hosts show different ways to use kitchen shears to create a perfect and easy salad. The gang all pitches in to make a gooey Black Forest Pudding Cake, plus Geoffrey and Sunny team up for two different takes on an awesome party dish -- French Bread Pizzas. Then, Geoffrey and Jeff pair up to make a special Surf and Turf, and the hosts each add an element to create an outstanding Easter Egg Nest Cake, perfect for spring.
Feelin' the Flavor
Episode
| From:
Worst Cooks in America
To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish. Each recruit must then flavor their own crepe, and the Chefs do a blind taste test. The Chef whose team has the best-tasting crepe gets to steal a player from other team and give up one of their own. Then as a further exploration of flavor, the Chefs demonstrate the basics of marinating and grilling. Each recruit must devise their own marinade, using ingredients from one of four international flavor profiles-France, Greece, Spain and Thailand. Each recruit must also follow a recipe for a side dish to go with their marinated grilled protein, and complete everything within the time allotted.
Dog Days of Summer
Episode
| From:
The Kitchen
The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
