Bobby Flay tests the remaining seven finalists by having them put their culinary point of view on a classic American dish – the burger! The finalists must whip up their ideal burger while sharing personal stories and their connections to their dish. The best burger lands a place on the menu of Bobby's new restaurant venture Bobby's Burger Palace.
Then, Guy Fieri and USA WEEKEND Magazine associate editor, TJ Walter, surprise the finalists on the Intrepid Sea, Air & Space Museum, challenging each of them to create a dish using a basket of international ingredients for a group of returning American soldiers.
The winner learns that his or her recipe will be featured on the July 3-5th cover of USA WEEKEND Magazine, and another finalist is eliminated.
George is in a most magnanimous mood, as he offers up his unique take on the delicious tradition of gift foods. The infamous fruitcake gets a HOTS update as George creates a kid-friendly version, then pits it against the classic in an elementary school taste test. Sand art gets taken out of the crafts fair and into the kitchen with George’s ingenious chocolate version that’s really a cake mix! Think you know your brittle? Then step up to the candy dish for a special presentation of "Name That Nut." Then, everyone loves homemade cupcakes. Whip up a batch from George’s hot new recipe and use his highly scientific cupcake carrier test to make giving them as a gift with less of a mess. Last, nothing adds warmth to holiday tipping like George’s cash-packed gift bread!
Chef and grilling star Bobby Flay travels the country in search of all that is grilled, smoked and barbecued. Get recipes and watch clips on Food Network.
On Cooking Thin, Kathleen Daelemans reveals the secrets that can help you lose weight just like she did. Browse episodes and get her recipes on Food Network.
Bobby Flay is on the prowl. As host, reporter, travel guide and chef, he'll explore cities across the US on FoodNation. Get the recipes on Food Network.