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The Big Chili

Episode | From: Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

Food Trucks Get Rolling in SLC

Episode | From: Big Food Truck Tip
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Floor Cheesecake

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Coconut Mochi Crispy Rice Treats

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
1 hour 15 minutes (includes cooling time)

Tofu Puffs with Egg Gravy

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
40 minutes

Ham on the Street

Show
Join George Duran, a chef and comedian, as he takes food to the streets on Ham on the Street. Browse episodes and get recipes from the show on Food Network.

Oliver's Twist

Show
In his all-new series, Oliver's Twist, Jamie Oliver does what he loves most: cook for his mates in the Oliver flat. Get his recipes and more on Food Network.

Sandwich King

Show
Jeff Mauro believes "You can make any meal into a sandwich, and any sandwich into a meal," and shows you how on Sandwich King. Get the recipes on Food Network.

Good Deal with Dave Lieberman

Show
Dave Lieberman is a man with a mission: to teach people how to live, eat and entertain like royalty for cheap on Good Deal. Get his recipes on Food Network.

Rachael Ray's 3 in the Bag

Show
Rachael Ray is always looking for new ways to speed things up in the kitchen on Rachael Ray's 3 in the Bag. Get her time-saving recipes on Food Network.

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