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Alton Brown Shares How to Pan-Sear Salmon

Video | 02:43
Alton Brown shares his technique for pan-searing coho wild salmon filets using a bit of oil and seasonings.

Alex's Seared Pork Tenderloin

Video | 02:38
Alex sears a pork loin, adds a mustard paste and finishes it in the oven.

Guy's Chocolate Quesadillas

Video | 02:41
Guy's chocolate quesadillas are the perfect ending to a romantic dinner.

Stuffed Chicken Breasts

Video | 04:00
Claire's stuffed chicken breasts are bold with blue cheese and bacon.

Pork-Pancetta Mushroom Caps

Video | 04:31
Anne whips up a savory snack of pork and pancetta stuffed mushrooms.

Potato and Poblano Gratin

Video | 03:10
Say goodbye to bland sides and hello to Marcela's Potato-Poblano Gratin.

Prosecco-Infused Pound Cake

Video | 03:28
For a dessert that sparkles, Sandra adds prosecco to pound cake and glaze.

Roasted and Pureed Cauliflower

Video | 03:25
Tired of the same ol' side dishes? Mix it up with silky pureed cauliflower.

Quick Veggie Stir-Fry

Video | 03:07
When you're hungry and can't wait, Quick Veggie Stir-Fry saves the day.

Grilled Low-Country Oysters

Video | 02:02
Bobby enhances the flavor of grilled oysters with a spicy tarragon butter

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