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Sandwich Central

From turkey clubs to steak sandwiches, upgrade your brown-bag lunches with these easy recipes.

The Best Holiday Drinks

Celebrate the season with party-perfect drinks and top holiday cocktail recipes from Food Network.

Dorie Greenspan

PROFILES
Called a ‘culinary guru’ by The New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of eleven cookbooks. Her latest cookbook is Baking Chez Moi, Recipes From Paris Home to Your Home Anywhere. Her New York Times bestseller Around My French Table was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A six-time James Beard Foundation and IACP award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote the book, Baking with Julia), Daniel Boulud and Pierre Hermé, France’s most famous pastry chef. Her book, Baking: From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over five years and was profiled in O, the Oprah Winfrey Magazine. A similar group, French Fridays with Dorie, worked its way through Around My French Table. Both groups are joining forces for a bake-along for Dorie’s newest cookbook Baking Chez Moi. Dorie’s own blog, which she started in 2007, was named one of the top 20 food blogs in the world by The Times of London. Dorie's Books: Pancakes (1997) Baking Chez Moi (2014) Sweet Times (1991) Baking (2006) Paris Sweets (2002) Around My French Table (2010)

Pavochón con Arroz con Gandules

Recipe | Courtesy of Mika Leon
Total Time:
13 hours (includes marinating)

Jollof Rice

Recipe | Courtesy of Kiano Moju
Total Time:
1 hour 20 minutes

Tequeños with Spicy Pepper Sauce 

Recipe | Courtesy of Adriana Urbina
Total Time:
2 hours (includes chilling and standing times)

Roasted Red Potatoes with Rosemary

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

Braised Mustard and Turnip Greens with Caramelized Turnips  

Recipe | Courtesy of Millie Peartree
Total Time:
1 hour 35 minutes

Channa Aloo

Recipe | Courtesy of Gabi Odebode
for Food Network Kitchen
Total Time:
50 minutes

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