Once again the Challenge cameras descend on one of the richest competitions in the culinary world - the $100,000 National Chicken Cooking Contest. Birmingham, Alabama plays host, but representatives from every state in the nation will be cooking up home-grown recipes sure to make your mouth water!
COMPETITORS:
Jenny Flake Gilbert, Ariz.
Rob Mongeon Colchester, Vt.
Janine Washle Sonora, Ky.
Jennifer White Columbus, Ohio
Judges:
Saimi Bergmann Alliance, Ohio
Nancy Dell’Aria Brooklyn, N.Y.
Gwynn Galvin Montvale, N.J.
Frances Largeman-Roth Birmingham, Ala.
Kathy Martin Miami Shores, Fla.
Julie Miltenberger New York, N.Y.
Lyon Nusom Hillsboro, N.M.
Suzanne Ontiveros Chicago, Ill.
Colleen Pierre Baltimore, Md.
Gwen Schoen Sacramento, Calif.
Nancy Stohs Wauwatosa, Wis.
Diane Stoneback Allentown, Pa.
Joy Taylor Ankeny, Iowa
Teresa Taylor John’s Island, S.C.
Karin Welzel Pittsburgh, Pa.
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Mentioned in this episode:
How to Caramelize Garlic in a Slow Cooker
How to Caramelize Onions in a Slow Cooker
How to Make Slow-Cooker Dulce de Leche