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Showing 8,351 - 8360 of 114,808 results for recipes
5 Treats to Make with Halloween Candy
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11 Photos
24 Father’s Day Breakfast Ideas That Will Start Dad's Day Off Right
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24 Photos
23 Veggie Burgers That'll Shine at Your Next Barbecue
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23 Photos
13 Turkey-Shaped Foods for a Fun and Festive Thanksgiving
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13 Photos
Marcus Samuelsson
TALENT
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which opened in December 2010. The restaurant celebrates the roots of American cuisine in one of New York City’s liveliest and most culturally rich neighborhoods. Chef Samuelsson has been featured on Iron Chef, Chopped All-Stars, Top Chef Masters, 24 Hour Restaurant Battle, The Martha Stewart Show, the Today show, and his own television show, The Inner Chef, on Discovery Network.Marcus was recently honored as a guest chef at the White House under the Obama administration, where he planned and executed the administration’s first state dinner for the first family, Prime Minister Singh of India and 400 guests. While he has been honored by the prestigious James Beard Foundation on multiple occasions, including “Rising Star Chef” (1999), “Best Chef: New York City” (2003) and “Best International Cookbook” (2007), Marcus continues to maintain humility with regard to the art of food and his UNICEF endeavors, working toward immunization and curbing malnutrition for children throughout the world.His books include Aquavit: And the New Scandinavian Cuisine (2003), Discovery Of A Continent: Foods, Flavors, And Inspirations From Africa (2007), New American Table (2009), Yes, Chef: A Memoir (2013), Marcus Off Duty: The Recipes I Cook at Home (2014), Make It Messy: My Perfectly Imperfect Life (2015) and The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (2016).
Super Fluffy Egg Sandwiches for a Crowd
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 1 hour 10 minutes
Corn Milk Bread (Cornbread)
Recipe
| Courtesy of Martel Stone
- Total Time:
- 1 hour 35 minutes (includes cooling time)
Jellyfish Salad with Pickled Daikon
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 4 hours 30 minutes (includes salting and pickling times)
Crispiest Ever Brussels Sprouts
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 50 minutes
