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Shallot 101

Video | 02:00
Vivian Chan shares the different type of shallots, how to fry them and when best to use them.

Cupcake Stuffed Ice Cream Cone

Video | 01:36
Brandi Milloy makes cupcakes perfect for a mermaid party with ice cream cones, colored cake batter and sweet mermaid tail treats.

DIY Fruit Leather

Video | 04:00
Vivian shows how to make homemade fruit leathers that are perfect for packing in lunches.

NY Strip Steaks

Video | 01:17
When cooked simply and correctly, Tyler's steaks turn out juicy and tender.

How to Cook in Parchment

Video | 00:57
Cooking in parchment is an easy way to prepare delicate ingredients, and it adds flair to your presentation.

Apple-Cabbage Slaw

Video | 00:42
Apple-Cabbage Slaw

Grilled Stuffed Zucchini

Video | 03:06
Zucchini goes exotic: grilled, scooped and stuffed full of yummy goodness.

Sandra's Spicy Spanish Dip

Video | 02:16
White beans and spinach combine in a Spanish-inspired version of hummus.

Chicken Soup With Matzo Balls

Video | 03:48
Ina uses her rich homemade stock to make chicken soup with matzo balls.

Curry Crusted Leg of Lamb

Video | 02:33
Bobby's secret for great leg of lamb: the richly spiced curry crust on top.

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