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Bobby Flay Shares His Tips for Making Chimichurri Sauce

Video | 01:31
Bobby Flay teaches how to make chimichurri sauce using fresh herbs, red wine vinegar and garlic in a food processor.

Nectarine Mint Chutney

Video | 01:55
Heat meets sweet in a grilled nectarine chutney bursting with flavor.

Tart-Crunchy Fresh Tuna Salad

Video | 02:38
You'll love Claire's tuna salad -- to say nothing of her fish-cooking tip!

Catfish Sloppy Joe

Video | 02:36
Adam Gertler heard about this sandwich from the best: Oprah Winfrey.

Rosemary Bricked Chicken

Video | 03:16
Bobby shows a Tuscan technique that produces juicy chicken with crisp skin.

Bobby's Herb-Roasted Turkey

Video | 00:39
Bobby's turkey is slathered with a classic herb-butter rub before roasting.

Spice-Rubbed Ribs

Video | 01:29
Join Bobby and two Food Network chefs for a spice-rubbed-ribs tete-a-tete.

Smoky Roasted Peaches

Video | 03:48
Claire adds roasted peaches to onions and peppers for a savory-sweet side.

Roasted Sweet Potato Fries

Video | 02:15
Serving tip: Make enough sweet potato fries to share, and then don't share.

Bobby Flay's Salad With Lavash

Video | 02:26
Add a little crunch to a fresh salad with Bobby's tips on grilling lavash.

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