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French Onion Mac and Cheese

Video | 01:21
Kick up your soup game and mix two old favorites to get a new classic.

Raspberry Creme Brulee

Video | 00:59
Add extra sweetness to your Creme Brulee by putting a thick raspberry coulis under the custard.

Spatchcocked Grilled Turkey

Video | 00:45
Spatchcock is a funny word, but it's a seriously smart way to cook a large bird because it roasts faster, and grilling frees up space in your oven to cook sides.

Stained Glass Cookies

Video | 01:34
Experiment with different colored candies for the center of these sugar cookies.

Succulent Cakes

Video | 01:18
These succulent cakes may look like the real thing, but they taste a lot better!

Summer Food Pet Peeves: Corn on the Cob

Video | 00:11
Biting vs. cutting off the cob -- which habit annoys you the most?

Crispy French Baguettes

Video | 04:10
Kelsey reveals the secrets to making crispy French baguettes at home.

How to Bake the Best Cupcake

Video | 02:47
Katie Lee and Geoffrey Zakarian share expert tips for baking the best cupcake.

Olive Breadcrumb Salmon

Video | 00:39
This tender and flaky salmon is cooked at a low temperature over sliced zucchini and topped with a Kalamata olive and breadcrumb crust.

"Flip the Bird" Roast Chicken

Video | 05:19
Jessica Roy shows how to roast a chicken to tender, delicious perfection and the best way to carve it.

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