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Showing 9,691 - 9700 of 114,811 results for recipes
Arancini and Swordfish
Episode
| From:
Home Made in America with Sunny Anderson
Sunny's in Brooklyn to get the home recipe of Dave's Arancini al Ragu. Dave perfected his recipe for this Italian fried rice ball in Sicily, and now is the owner of Arancini Brothers. And while at the restaurant, Sunny gets Dave to reveal another recipe, the Bianco, Rosso Verde Arancini. Sunny then heads to Somers, N.Y. to meet Lucille, whose recipe for Swordfish Balls has been passed down in her family for 100 years and is a Christmas tradition.
Marcus Samuelsson
TALENT
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which opened in December 2010. The restaurant celebrates the roots of American cuisine in one of New York City’s liveliest and most culturally rich neighborhoods. Chef Samuelsson has been featured on Iron Chef, Chopped All-Stars, Top Chef Masters, 24 Hour Restaurant Battle, The Martha Stewart Show, the Today show, and his own television show, The Inner Chef, on Discovery Network.Marcus was recently honored as a guest chef at the White House under the Obama administration, where he planned and executed the administration’s first state dinner for the first family, Prime Minister Singh of India and 400 guests. While he has been honored by the prestigious James Beard Foundation on multiple occasions, including “Rising Star Chef” (1999), “Best Chef: New York City” (2003) and “Best International Cookbook” (2007), Marcus continues to maintain humility with regard to the art of food and his UNICEF endeavors, working toward immunization and curbing malnutrition for children throughout the world.His books include Aquavit: And the New Scandinavian Cuisine (2003), Discovery Of A Continent: Foods, Flavors, And Inspirations From Africa (2007), New American Table (2009), Yes, Chef: A Memoir (2013), Marcus Off Duty: The Recipes I Cook at Home (2014), Make It Messy: My Perfectly Imperfect Life (2015) and The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (2016).
