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How to Velvet Chicken

Video | 01:41
Vivian Chan shares a Chinese cooking method called "velveting" that's used to retain flavor and moisture in chicken and other proteins.

Copycat Buc-ee's Beaver Tail

Video | 00:47
This copycat version of Buc-ee's frosted beaver tail pastry can easily be made at home with store-bought puff pastry, cinnamon and sugar.

Pizza-Stuffed Latkes

Video | 00:53

Cheesy Guava Empanadas

Video | 00:55
These empanadas combine tangy cream cheese with sweet guava and salty queso duro for a delicious snack or meal.

How to Crack a Coconut

Video | 01:10
Learn how to break down a coconut like a pro with these tips and tricks.

Mini Skull Pepperoni Pizza Bites

Video | 01:03
These cheesy pizza bites come together in just 30 minutes and are bound to be a hit at Halloween celebrations. A quick batter and ooey-gooey string cheese are baked in mini skull-shaped molds and served with pizza sauce for dipping.

Abe Frohman Sammy

Video | 03:11
Guy Fieri digs into housemade sausage layered with cheese and a trio of sauces at Big Pinks BBQ food truck in New Jersey.

Moo Yai Platter

Video | 03:45
Guy Fieri checks out the delicious dish with marinated pork that's cooked two ways, sautéed and deep fried, at Moo Yai Thai in New Jersey.

Bacon Cheeseburger Dip

Video | 05:48
Ree Drummond prepares for a tailgate by transforming bacon cheeseburgers into a dip that's perfect for garlic-buttered rolls.

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