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Liliko'i Creme Brulee

Video | 02:23
Liliko'i is passionfruit, and Marc is passionate about this creme brulee.

Original Chopped Salad

Video | 02:11
If you've ever eaten a chopped salad, this is the one that started it all.

Oysters Rockefeller

Video | 02:17
Oysters Rockefeller get Scott Conant's vote for old school excellence.

Queso Flameado

Video | 01:55
Mo says this dish makes a beeline for his sweet-spicy-gooey-greasy spot.

Roasted Pheasant

Video | 02:34
Emeril liked this roast pheasant so much, he ordered it twice in one meal.

Portuguese Barbecue Chicken

Video | 02:07
There's nothing ordinary about this rotisserie chicken or its sauce.

Salvadoran Burrito

Video | 02:29
Marc Forgione is still crazy about this dish he discovered in college.

The Best Roasted Asparagus

Video | 04:37
Roasting asparagus spears at a high temperature makes them lightly browned and tender, yet bright green and crisp. Browned grated Parmesan adds a nutty, crumbly frico topping.

Garlic-Rosemary Chicken Burger

Video | 03:01
Giada's tip: garlic-rosemary mayo inside and out perks up chicken burgers.

Mushroom Carpaccio

Video | 01:28
Despite the name, mushroom carpaccio is an absurdly easy, delicious salad.

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