Guy Fieri heads to Tampa's California Tacos, where they are bringing a classic West Coast dish to the east by serving up fish coated in a beer-infused tempura topped with an out-of-this-world white fish sauce.
The risotto-style preparation of slowly adding liquid while simmering and stirring allows you to cook this spicy pasta dish in one pan, first toasting the spaghetti and singeing the tomato, then slowly building the sauce to a hearty thickness and flavor.
A double-stacking technique creates super light and high biscuits that are easy to split for this iconic dessert. Adding sour cream to the shortcake and the filling adds a delicious tangy flavor.
Baked Brie melts into creamy perfection over an open fire, alongside jammy, honey-simmered peaches, all finished with fresh basil, toasted almonds and a drizzle of honey. No campfire? A grill heated to medium works as well.