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Hong Kong-Style Egg Tarts

Video | 01:53
Chinese egg tarts come in a few varieties, and these consist of a puff pastry crust with a slightly less sweet and rich filling than other versions.

Stale Bread Romesco Sauce

Video | 02:30
Instead of letting stale bread go to waste, Vivian shows how to use it to create a thick, Spanish sauce called romesco that's perfect as a topping.

2 Ways to Brine a Pork Chop

Video | 04:52
Vivian Chan explains the benefits of wet and dry brining pork chops. Then, she cooks both until they have a perfect outside crust and are completely juicy on the inside.

Alton's Sweet Potato Pie

Video | 04:07
Good Eats shows you how to make this extremely simple yet tasty pie.

Sweet Potato Waffles

Video | 03:22
Start the day with a scrumptious breakfast of sweet potato waffles.

Sweet Potato Facts

Video | 03:31
Everything you always wanted to know about sweet potatoes, yams and more.

3 Ways to Hard Boil Eggs

Video | 02:13
Vivian Chan reveals the easiest methods for creating perfect hard-boiled eggs every time.

Instant Chocolate Pudding

Video | 03:56
In minutes, whip up a perfect batch of rich creamy instant pudding.

Mussels Escabeche

Video | 01:35
Michael Voltaggio combines mussels and vegetables with herbed sauce inside of a bread bowl.

Smashed Potatoes

Video | 00:53
Chef Rachael Ray prepares tasty low-fat smashed potatoes with skim milk.

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