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Kung Pao Chicken

Video | 14:06
Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Pistachio Tiramisu

Video | 01:11
A creamy base of custard, pistachio cream, and whipped mascarpone is layered with chopped pistachios and coffee-drenched ladyfingers that have a hit of hazelnut flavored liqueur for a showstopper dessert.

Hanging Drumstick Hack

Video | 01:52
Vivian Chan tests the trend of hanging chicken legs from an oven rack above a pan of root vegetables while they cook.

Crack an Egg with Dan Pelosi

Video | 03:58
Dan Pelosi shares his favorite second breakfast, fried toast with cottage cheese eggs and prosciutto.

Grated Hard-Boiled Egg

Video | 01:43
Vivian Chan tests the trend of grating a hard-boiled egg over avocado toast, ramen and a chef's salad.

Brandade with Grilled Sourdough

Video | 05:10
Guy Fieri whips up a brandade -- a creamy salt cod and potato spread -- and smears it over toasted sourdough.

How to Velvet Chicken

Video | 01:41
Vivian Chan shares a Chinese cooking method called "velveting" that's used to retain flavor and moisture in chicken and other proteins.

Breakfast Strawberry Shortcakes

Video | 00:55
This beloved dessert is adapted for morning with two-ingredient flaky biscuits and a quick homemade strawberry jam.

Breakfast Strawberry Shortcakes

Video | 00:58
This beloved dessert is adapted for morning with two-ingredient flaky biscuits and a quick homemade strawberry jam.

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