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Lucius Q BBQ 3-Way

Video | 03:00
In Cincinnati, Guy Fieri tries a trio of spaghetti, cheddar cheese and chili made with smoky brisket.

Brandade with Grilled Sourdough

Video | 05:10
Guy Fieri whips up a brandade -- a creamy salt cod and potato spread -- and smears it over toasted sourdough.

How to Velvet Chicken

Video | 01:41
Vivian Chan shares a Chinese cooking method called "velveting" that's used to retain flavor and moisture in chicken and other proteins.

Cheddar Cheesecake with Apple Butter Caramel

Video | 01:31
Nutty, tangy cheddar cheese makes this cheesecake super creamy and luscious. Butter crackers spiked with sugar make a salty-sweet crust, and apple butter jazzes up the caramel sauce topping.

Gabagool Sandwich

Video | 04:00
Guy Fieri and Michael Symon check out the capocollo ham hoagie layered with American cheese and housemade sauce at Good Company in Cleveland.

3D Cookie Graveyard

Video | 01:56
This kooky cookie cemetery is the final resting place for tasty zombies and pun-filled headstones that are sure to knock 'em dead.

Quick Marinated Grilled Scallops

Video | 05:00
Michael Symon grills some sweet sea scallops that have been quickly flavored with a simple Greek-style marinade.

Salt-Baked Chicken

Video | 01:43
This bird is wrapped in parchment paper and "baked" with salt heated on the stovetop to create the juiciest chicken dinner ever.

Spaghetti all'Assassina

Video | 01:20
The risotto-style preparation of slowly adding liquid while simmering and stirring allows you to cook this spicy pasta dish in one pan, first toasting the spaghetti and singeing the tomato, then slowly building the sauce to a hearty thickness and flavor.

Orange Bars with Sesame Crust

Video | 03:00
The orange in Molly Yeh's dessert bars is subtly sweet, and the sesame crust makes them sing with nutty, buttery flavor.

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