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Perfect Party Punch

Video | 00:51

Pull-Apart Soda Bread with Irish Cream Glaze

Video | 00:33
This festive twist on Irish soda bread is perfect for celebrating St. Patrick's Day or any day that calls for a shareable treat. The tender buttermilk dough is studded with currants and finished with a glaze of Irish cream liqueur after baking.

Croissant Breakfast Casserole

Video | 01:16
This overnight croissant casserole makes for the perfect weekend breakfast. Toasted croissants are layered with a creamy filling of caramelized onions, bacon, and herbs, then soaked in a mustardy custard for 24 hours before baking.

Maryam Zekria: Qabuli Palow

Video | 03:19
Maryam Zekria makes Afghanistan's national dish with tender lamb shank, rice, carrots, and a homemade spice blend.

Maryam Zekria: Makaroni

Video | 03:04
Maryam Zekria makes an Afghan pasta dish that she loved as a child, layering the meat and tomato sauce with a refreshing mint yogurt sauce and sauteed green onions.

Egg Noodle-Wrapped Shrimp

Video | 01:13
Jamika Pessoa pairs crispy shrimp wrapped in fresh egg noodles with spicy and sweet dipping sauces.

Blocky Cake

Video | 01:37
The world of Minecraft comes alive in this multi-layer cake decorated with block-style trees, animals and more.

The Best Strawberry Shortcake

Video | 03:19
A double-stacking technique creates super light and high biscuits that are easy to split for this iconic dessert. Adding sour cream to the shortcake and the filling adds a delicious tangy flavor.

Baked Brie with Peaches

Video | 00:46
Baked Brie melts into creamy perfection over an open fire, alongside jammy, honey-simmered peaches, all finished with fresh basil, toasted almonds and a drizzle of honey. No campfire? A grill heated to medium works as well.

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