This festive twist on Irish soda bread is perfect for celebrating St. Patrick's Day or any day that calls for a shareable treat. The tender buttermilk dough is studded with currants and finished with a glaze of Irish cream liqueur after baking.
This overnight croissant casserole makes for the perfect weekend breakfast. Toasted croissants are layered with a creamy filling of caramelized onions, bacon, and herbs, then soaked in a mustardy custard for 24 hours before baking.
Maryam Zekria makes an Afghan pasta dish that she loved as a child, layering the meat and tomato sauce with a refreshing mint yogurt sauce and sauteed green onions.
A double-stacking technique creates super light and high biscuits that are easy to split for this iconic dessert. Adding sour cream to the shortcake and the filling adds a delicious tangy flavor.
Baked Brie melts into creamy perfection over an open fire, alongside jammy, honey-simmered peaches, all finished with fresh basil, toasted almonds and a drizzle of honey. No campfire? A grill heated to medium works as well.