Rick shows Bev that it's possible -- and AMAZING -- to make desserts in the Instant Pot. His Oreo Cheesecake and Confetti Cake just might convert her into a sweet tooth.
Scott Conant makes his savory Scarpetta Stromboli featuring Genoa salami, smoked mozzarella and fresh herbs served with a homemade citrus herb olive oil.
Nutty, tangy cheddar cheese makes this cheesecake super creamy and luscious. Butter crackers spiked with sugar make a salty-sweet crust, and apple butter jazzes up the caramel sauce topping.