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Squash O'Lantern with Dungeness Crab

Video | 01:07
Michael Voltaggio stuffs steamed acorn squash with succulent crab and roasts in the oven until it's golden brown.

Spaghetti all'Assassina

Video | 01:20
The risotto-style preparation of slowly adding liquid while simmering and stirring allows you to cook this spicy pasta dish in one pan, first toasting the spaghetti and singeing the tomato, then slowly building the sauce to a hearty thickness and flavor.

Leeks Vinaigrette

Video | 06:17
Geoffrey Zakarian creates fabulous braised leeks in a simple vinaigrette that are a classic French dish.

Cobb Salad in a Jar

Video | 01:23
Aaron May's salad in a jar is tasty, transportable and perfect for a picnic!

Lobster Cocktail

Video | 01:22
Gerry Garvin dresses chunks of fresh lobster with a creamy tarragon aioli.

Egg and Tomato Soup

Video | 02:12

Crosshatched Baked Brie

Video | 01:06
Using panko instead of pastry, this brie comes out crisp, golden, buttery and ready to be served at any party!

Bacon Cheeseburger Dip

Video | 05:48
Ree Drummond prepares for a tailgate by transforming bacon cheeseburgers into a dip that's perfect for garlic-buttered rolls.

BLD for Two: Egg Foo Yung

Video | 01:51
Rachael Ray adds Chinese-style pork sausage to these oversized vegetable and protein omelets.

Poké Ball Cake

Video | 01:23
Capture your very own delicious Pokémon in this Poké Ball Cake.

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