Instead of forking over tons of cash for fancy oils, make your own custom blends. Jazz up everything from salad dressings to late night snacks with these flavorful infusions -- and get a dose of heart-healthy fats while you’re at it.
Ree reveals how she loves to use collard greens in salad by mixing them with cornbread croutons, black-eyed peas and a delicious honey garlic dressing.