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Viewers Choice

Episode | From: Emeril Live
Emeril's Creole Seasoning; Fried Clams with Gaahlicky Blue Cheese Dip; Carmelized Sea Scallops with Crawfis- Papaya Salsa, Cilantro Butter Sauce, and Watercress Salad; Chow Mein Sandwich; Hazel Smith's Chicken Dressing Casserole

Hammin' it Up

Episode | From: Emeril Live
Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce

Sugars

Episode | From: Emeril Live
Pomegranate Mojito with Vanilla Sugar; Sugar Cured Gravlax; Seared Shrimp Salad with Thai Palm Sugar Dressing; Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze; Gingerbread with Spiced Creme Anglaise

Make room for Mushroom

Episode | From: Cooking Live
Join Sara as she cooks with one of the gems of fall. Mushrooms.Recipes: Mushroom Spinach Salad w/Tarragon Egg Dressing; Portobello "Steak" Bruschetta; Wild Mushroom Lasagne and Shiitake-Crusted Chicken with Creamed Mushrooms.

So You Want to Be a Chef?

Episode | From: In Food Today
CIA boot camp for aspiring home cooks; Rick Moonen's Pan-Seared and Oven-Roasted Salmon with Cucumber Salad and Horseradish Dressing; Edible Internet's Best Chef Gadgets; and Johnson and Wales' Teen Chef Competition.

A Simple Roast Chicken

Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.

Lobster Rolls

Joanna reminisces on her honeymoon with Chip in Maine, making mouthwatering Lobster Rolls, a Wedge Salad with Blue Cheese Dressing, Hush Puppies with Homemade Tartar Sauce and a delicious Cherries Jubilee for dessert.

Cider Rules

Episode | From: Emeril Live
Chimayo Cocktails; Apple Salad with Blue Cheese Croutons and Cider Dressing; Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce; Homemade Applesauce Dip with Cider and Bourbon; Apple Bread Pudding with Hard Cider Sauce

The Family Melting Pot

Episode | From: Emeril Live
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.

Our Family Melting Pot

Episode | From: Emeril Live
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.

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