Pre-shaved Brussels sprouts turn this into a 30-minute side perfect for any holiday table. The sprouts are tossed with melty cheese and baked until rich and bubbly for a vegetable dish even the pickiest kids will come back for.
Food Network recipe developer Arlyn Osborne shows us how to pan-sear juicy pork chops and toss together an autumnal salad with apple cider vinegar dressing.
With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.
Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.