For a refreshing winter side dish, toss bright orange and grapefruit rounds with a sweet and savory honey vinaigrette and finish with jewel-like pomegranate seeds.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.