Celebrate summer with a bright and colorful salad chock-full of al dente farro; juicy, blistered tomatoes; smoky, charred corn and peppery, fresh arugula.
Just-out-of-the-oven bacon and a warm miso dressing gently wilt the spinach in this hearty salad. Shaved fennel, carrots and red onions add crunch and an extra boost of vegetables.