Katie takes pasta salad to the next level by using potatoes and pesto to make a dish that's perfect for barbecues or as a main dish for vegetarian friends.
Elena's recipe showcases how nicely sweet melon plays with savory ingredients like crunchy bread, punchy onions and tangy feta. Serve this salad on its own or as a side dish all summer long!
This London broil gets loads of flavor from a mixture of soy sauce, sesame, ginger and garlic that's rubbed into the meat before cooking. The vibrant onion and cucumber salad is the perfect accompaniment to the sliced beef.
Kardea Brown's hearty salad featuring pearl couscous, pine nuts, pomegranate seeds and feta can satisfy any craving with it's variety of textures and flavors.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Vivian Chan's noodle salad is the perfect balance of flavor and texture with fresh greens, savory grilled shrimp and a dressing that gets an umami kick from fish sauce.