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Showing 3,881 - 3890 of 12,732 results for salads
Creamy Shrimp Pasta Salad
Video
| 02:56
Giada De Laurentiis thinks outside the box for her pasta salad, which is dressed with a blend of mascarpone, champagne vinegar and Dijon mustard.
Rice Noodle Shrimp Salad
Video
| 19:33
Vivian Chan's noodle salad is the perfect balance of flavor and texture with fresh greens, savory grilled shrimp and a dressing that gets an umami kick from fish sauce.
Greek Salad Stuffed Avocados
Video
| 41:14
Ali Clarke's easy couscous salad and vinaigrette can be made at the beginning of the week and assembled any time for a fast, delicious meal.
Warm German Potato Salad
Video
| 05:35
Our take on potato salad replaces the standard mayo-based dressing with a warm and tangy vinaigrette. Smoky bacon, shallots and herbs round out the dish to create a vibrant and satisfying side.
Salmon with Cucumber Salad
Video
| 19:04
These pan-fried salmon fillets get a light, crispy crust from arrowroot flour. The salmon is served with a spicy mayo and refreshing cucumber salad, for a meal that's full of crunch, snap and flavor.
Warm Chicken Parmesan Salad
Video
| 10:17
Warm, gooey cheesy chicken parmesan topped with a lightly dressed and chilled arugula and basil salad. A savory main dish is in your future, and Chef Giada De Laurentiis is going to show you how to do it!
Avocado Toast Breakfast Salad
Video
| 28:38
Avocado toast becomes croutons in this high-fiber, low-calorie breakfast salad. Get your vitamin C from the citrus vinaigrette and the orange wedge on the side.
Crispy Salmon with Salad
Video
| 34:16
Salmon is a lot of things, but crispy is a new way to do it! Chef Justin Chapple sears these guys skin-side down until a golden crust forms. The sweet and tangy citrus and avocado salad served alongside makes for the perfect pairing!
Black Bean Chickpea Salad
Video
| 02:40
Fresh jicama chips turn this Black Bean Chickpea Salad into a fabulous dip.
Bacon and Egg Salad
Video
| 29:42
Claire Robinson shows how to make an elegant, balanced salad. Learn how to cook slab bacon (available at most butcher counters in the supermarket) and make warm pan dressing.
