This salad is a meal prepper's new best friend. Roast a big batch of tomatoes, onions, peppers, shrimp, bread and feta, and then toss everything together with crispy cucumbers and fresh herbs.
Learn how to bread and fry boneless pork loin chops with Anne Burrell. Then, keep the pork warm in the oven while you quickly cook up a warm salad of onions, mushrooms, apples, escarole and radicchio.
Canned salmon is the star in this dish but let's give a best supporting award to tartar sauce. Ali Clarke use this underrated sauce in three ways: mixed in with the salmon, blended into a lemony salad dressing and for dipping the crispy salmon cakes.