With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.
In this class, Justin will teach us to make a perfectly fried flounder with a light and crisp salad on the side. The combination of fried fish with a fresh, bright salad is a brilliant go-to for a quick and healthy weeknight dinner or Sunday lunch.
Stuart O'Keeffe will show us the super-flavorful, all-vegetarian ingredients that make for an irresistible Italian salad. Then we’ll learn to whip up a classic homemade vinaigrette you can turn to again and again.