In this class, Justin will teach us to make a perfectly fried flounder with a light and crisp salad on the side. The combination of fried fish with a fresh, bright salad is a brilliant go-to for a quick and healthy weeknight dinner or Sunday lunch.
Stuart O'Keeffe will show us the super-flavorful, all-vegetarian ingredients that make for an irresistible Italian salad. Then we’ll learn to whip up a classic homemade vinaigrette you can turn to again and again.