Ree Drummond does double duty with two versions of chicken salad. Her basic recipe features dill, grapes and almonds, and her curried recipe has curry powder and golden raisins.
Liven up salad greens with hearty quinoa, crunchy nuts, chewy-sweet dried cherries and breaded goat cheese rounds that are baked until crisp on the outside and soft in the middle.
Cook along with chef Elena Besser as she demos the ultimate mashup, sour cream and onion potato salad. Elena will show you how to whip up crispy potatoes dressed in white vinegar and charred scallion-garlic dressing.
This dish is the love child of two favorite salads: the wedge and Caesar. Chef Jet Tila shows how to make a quick Caesar dressing and shares a cool technique for sieving the yolks and whites of hard-boiled eggs.
Alton Brown and Elizabeth Ingram make one of their favorite meals: roasted bone marrow. It feels like a special occasion treat but is incredibly easy to prepare. They also make a refreshing herb salad, the perfect side for this rich, indulgent dish.