Orzo looks like a stunt double for rice but it's actually a pasta. Megan Mitchell tosses it with roasted baby tomatoes in a light, bright pasta salad that's made super easy with rotisserie chicken. It's fantastic warm, at room temperature or cold.
Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!
Elena Besser takes the mouthwatering flavors of Buffalo wings and transforms them into a winning dinner. Boneless, skinless chicken breast is the protein, yogurt makes a light and cooling sauce, and celery turns from afterthought to a complete salad.
Kardea Brown makes her mom's coveted potato salad, which gets better the longer it sits, so it's the perfect make-ahead side dish for holidays or any time of year.
This salad is a meal prepper's new best friend. Roast a big batch of tomatoes, onions, peppers, shrimp, bread and feta, and then toss everything together with crispy cucumbers and fresh herbs.
Learn how to bread and fry boneless pork loin chops with Anne Burrell. Then, keep the pork warm in the oven while you quickly cook up a warm salad of onions, mushrooms, apples, escarole and radicchio.
Canned salmon is the star in this dish but let's give a best supporting award to tartar sauce. Ali Clarke use this underrated sauce in three ways: mixed in with the salmon, blended into a lemony salad dressing and for dipping the crispy salmon cakes.