Vivian Chan's noodle salad is the perfect balance of flavor and texture with fresh greens, savory grilled shrimp and a dressing that gets an umami kick from fish sauce.
Our take on potato salad replaces the standard mayo-based dressing with a warm and tangy vinaigrette. Smoky bacon, shallots and herbs round out the dish to create a vibrant and satisfying side.
These pan-fried salmon fillets get a light, crispy crust from arrowroot flour. The salmon is served with a spicy mayo and refreshing cucumber salad, for a meal that's full of crunch, snap and flavor.
Warm, gooey cheesy chicken parmesan topped with a lightly dressed and chilled arugula and basil salad. A savory main dish is in your future, and Chef Giada De Laurentiis is going to show you how to do it!
Avocado toast becomes croutons in this high-fiber, low-calorie breakfast salad. Get your vitamin C from the citrus vinaigrette and the orange wedge on the side.
Salmon is a lot of things, but crispy is a new way to do it! Chef Justin Chapple sears these guys skin-side down until a golden crust forms. The sweet and tangy citrus and avocado salad served alongside makes for the perfect pairing!