Molly Yeh tests the limit of salad with fruity layers of crushed pretzels, sweet cream and strawberries suspended in gelatin -- perfect for a Midwestern potluck.
Katie takes pasta salad to the next level by using potatoes and pesto to make a dish that's perfect for barbecues or as a main dish for vegetarian friends.
Elena's recipe showcases how nicely sweet melon plays with savory ingredients like crunchy bread, punchy onions and tangy feta. Serve this salad on its own or as a side dish all summer long!
This London broil gets loads of flavor from a mixture of soy sauce, sesame, ginger and garlic that's rubbed into the meat before cooking. The vibrant onion and cucumber salad is the perfect accompaniment to the sliced beef.