Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.
This orzo pasta dish is perfect for a busy day of training. Roasted cauliflower, hearty lentils and savory olives are just some of the energy-rich vegetables that make this vegetarian-friendly meal a victory at the table.
Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. He grills a few cobs of corn to add even more sweetness to this scrumptious dish.