The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Hawa Hassan creates a South African braai spice rub with smoked paprika to add open-flame flavor for rib-eye steaks. A tomato salad with lime juice and ginger provides a vibrant side dish.
Larisa Alvarez shows how to make savory, saucy beans and bake eggs right in them. She then piles them on thick slices of toast and rounds out the plate with a bright tomato salad.