In a dish inspired by Tournament of Champions, Jordan Andino prepares cod poached with coriander and pink peppercorns, complemented by a colorful avocado salad and tangy buttermilk ranch.
Pat stops in as Gina hosts a fun ladies night that starts off with sweet and savory Jumbo Coconut Shrimp, delectable Dipping Sauce, and exotic Grilled Pineapple and Onion Salad. Not forgetting a little pig, they also make a tantalizing Bacon Potato Salad. Gina then plays mixologist with the perfect Pink Pigitini!
Melissa d'Arabian prepares Asian Marinated Pork Chops, served with a ginger-orange glaze. Her Sesame and Peanut Noodles are tossed with scallions, bell peppers, cabbage and peanuts for a fresh and exotic pasta salad. Finally, her Fresh Cucumber Carrot Salad is served cool put packs a little heat in its vinegar-chile sauce.
The guys are out cutting down cedar trees and having a stone skimming masterclass with Ladd down at the creek so Ree's rustling up a casual lunch of delicious Rigatoni With Chicken Thighs, a fun Salad Bar Salad With Creamy Italian Dressing, Garlic Cheese Breadsticks and irresistible Chocolate Peanut Butter Cup Cookies.