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Showing 8,111 - 8120 of 12,847 results for salads
Springtime in Italy
Episode
| From:
Giada at Home
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
Citrus and the Sea
Episode
| From:
Giada in Italy
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.
Italian Comfort Food
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Italian Comfort Food
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Eating Well
Episode
| From:
Sara's Secrets
This health-conscious menu is sure to please anyone. Chopped Red Onion, Horseradish, and Watercress Salad; Lemon-Oregano Chicken w/ Vegetable Stacks; Apple Strudel w/ Fresh Berry Sauce.
French Sunday Lunch
Episode
| From:
Sara's Secrets
Sara prepares a lesiurely French Sunday lunch with Jean Luc Keifer. Le Backeoffe; Arugula Salad w/ Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing; Almond Pear Clafouti
Light and Fresh
Episode
| From:
Mexican Made Easy
Marcela is sure to please her female luncheon guests with this easy, but elegant menu of Baja Style Lobster & Mango Salad, Veracruz-Style Grouper and Mexican Mango Cake.
Feelin' Good
Episode
| From:
Sara's Secrets
Try out a spa menu from Scott Ulreich of Canyon Ranch Spa without spending spa money. Cold Noodle Salad; Napa Cabbage Wrapped Monkfish w/ Ponzu Sauce; Pecan Tart.
Farm to Table
Episode
| From:
Sara's Secrets
Health benefits of using fresh, local ingredients. A menu that goes straight from the farm to the table. Poached Salmon; Asparagus and Pistachio Salad; Pistou of Summer Vegetables.
Anne's Ham and Brie Crepes
Episode
| From:
Worst Cooks in America
Anne Burrell gives her recruits a lesson in how to make classic French crepes filled with ham and Brie and topped with a fried egg and lightly dressed salad.
