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Live Well Party

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis helps her girlfriends jump-start the new year with a fun gathering that focuses on wellness and self-care. After a poolside stretch and yoga session, Giada serves a buffet menu of her healthy Wedge Salad, Broiled Salmon with Fennel Salad, Herb De Provence Roasted Potatoes and crowd favorite Quinoa Chocolate Chip Cookies. Following lunch, the guests make their own facial and body scrubs as part of their take-home gift bag.

Picnic Time

Episode | From: Semi-Homemade Cooking

Sandra begins with something tangy, her Lemon Cream Bars, that will sweeten up any picnic. Then it s a great summertime salad, Sandra s Fried Chicken Salad, that s so much fun to eat inside and out. Next up, a creative and simple Smoked Turkey, Brie and Apricot Quesadilla.

Recipe Free Show

Episode | From: The Kitchen

The Kitchen goes recipe free, starting with Jeff Mauro's Spaghetti and Meatballs By Heart and Geoffrey Zakarian's Recipe Free Asian Pot Pie. Then Katie Lee shows how to remember easy ratios for any Fruit Crisp, while Marcela Valladolid teaches at Bloom School with bouquet and centerpiece basics. Plus, learn three easy, classic salad dressings you can use for any salad, get Geoffrey's Red Wine Spritzer without a recipe and watch viewer recipe reviews.

Lawn Game Fun, Harvest Included

Episode | From: Girl Meets Farm

It's the beginning of the beet harvest, and for all the non-farmers out there, Molly Yeh hosts a lawn game day filled with Hot Honey Buffalo Cauliflower dunked in blue cheese, crispy Filet-ope-Fish sandwiches with ketchup tartar and a refreshing Watermelon Feta Tomato Salad on the side. For dessert, Molly has Glorified Rice, a Midwest potluck staple, that's all the best parts of cookie salad and rice pudding in one dish!

Ladies' Tea Party

Episode | From: Southern at Heart

It's a lovely afternoon for tea with the girls and Damaris creates a menu of feminine and elegant dishes with tons of flavor. Instead of the traditional cucumber sandwiches, she changes it up with delicious Borage Benedictine and Bacon Sandwiches. Then, she takes Southern potato salad to the next level with her Beet and Potato Salad With Blue Cheese Dressing and Dill. To finish off a perfect tea party, Damaris serves Saffron Flower Madeleines.

Handheld Heroes

Episode | From: The Pioneer Woman

Ree Drummond is sharing easy handheld eats for busy people on the go. To start the day, amazing shortcut Italian-inspired Breakfast Croissants are delivered to the cowboys by Paige. Then, Ree makes three lunches, starting with portable all-in-one roast Pork and Pepper Pitas. Next, an entire favorite salad is packed into a stunning Chef Salad Wrap, and a tasty Nori Wrap is perfect for a lunchbox, picnic or car trip.

Summer on the Ranch

Episode | From: The Pioneer Woman

It's summer on the ranch, and Ree Drummond is making some simply delicious seasonal eats. First, there are Sausage and Pepper Burgers, perfect for eating inside or out. Then, there's a versatile Cobb Chicken Salad, served two ways, and a Chipotle Mozzarella Pasta Salad, perfect for parties, potlucks or a family dinner. To round it all off, there's fresh and foolproof Key Lime Pie Cheesecake Bars. It's summertime, and the cooking is easy!

Dorm Room Dining

Episode | From: The Pioneer Woman

Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.