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Showing 9,041 - 9050 of 12,733 results for salads
Not-Classic Wedge with Pickled Pepper Olive Relish and Blue Cheese
CLASS |
Courtesy of
Eric Greenspan
20m
Easy
Justin Smillie
PROFILES
A California native, Chef Justin Smillie brings his West Coast sensibility to Upland in New York City.After getting his start as a dishwasher in his teenage years, Smillie cut his teeth at some of the most prestigious institutions in the country, from Mercer Kitchen and Gramercy Tavern to Barbuto under Jonathan Waxman. In 2011, he joined the team at Il Buco Alimentari e Vineria as Executive Chef, where he became known for his bold, seasonal take on Italian cooking—not to mention his legendary short ribs for two. Now at Park Avenue hotspot Upland, Chef Smillie plays fast and loose with dishes from around the world. There’s the yuzu kosho duck fat fries, the beef tartare with anchovy powder, the five-lettuce Caesar salad—and most importantly, you never know where he’ll take you next. Justin's Restaurant:Upland (New York, NY)Justin's Book:Slow Fires: Mastering New Ways to Braise, Roast, and Grill (2015)
Beets with Carrots in a Lime Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 50 minutes
Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf
Recipe
| Courtesy of Roger Mooking
- Total Time:
- 3 hours 15 minutes
Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette
Recipe
| Courtesy of Guillermo Pernot
Fast Fry Steak with Sundried Tomato and Roasted Red Pepper Orzo and Mango Salad
Recipe
| Courtesy of Roger Mooking
- Total Time:
- 1 hour
Bone-in Pork Milanese with a Roasted Fingerling Potato-String Bean-Tomato-Arugula Salad
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 45 minutes
Farro Boosts Roasted Veggies
Video
| 03:42
Rachael uses nutrient-rich farro in an asparagus, kale and mushroom dish.
Thanksgiving Throwdown
Video
| 04:34
Nothing says Thanksgiving like a turkey-and-stuffing Throwdown!
