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Showing 9,031 - 9040 of 12,733 results for salads
Deep-Dish Frito Pie
Video
| 01:01
This deep-dish version of the crunchy classic is packed with Frito flavor in the crust, chili and topping.
Frozen Iceberg Salad with Champagne Vinegar
Recipe
| Courtesy of Alex Guarnaschelli
- Total Time:
- 6 hours 10 minutes
25 Skirt Steak Recipes That Are Full of Flavor
Photo Gallery |
25 Photos
17 Easy Trout Recipes That Make Good Use of the Versatile Fish
Photo Gallery |
17 Photos
Justin Smillie
PROFILES
A California native, Chef Justin Smillie brings his West Coast sensibility to Upland in New York City.After getting his start as a dishwasher in his teenage years, Smillie cut his teeth at some of the most prestigious institutions in the country, from Mercer Kitchen and Gramercy Tavern to Barbuto under Jonathan Waxman. In 2011, he joined the team at Il Buco Alimentari e Vineria as Executive Chef, where he became known for his bold, seasonal take on Italian cooking—not to mention his legendary short ribs for two. Now at Park Avenue hotspot Upland, Chef Smillie plays fast and loose with dishes from around the world. There’s the yuzu kosho duck fat fries, the beef tartare with anchovy powder, the five-lettuce Caesar salad—and most importantly, you never know where he’ll take you next. Justin's Restaurant:Upland (New York, NY)Justin's Book:Slow Fires: Mastering New Ways to Braise, Roast, and Grill (2015)
Beets with Carrots in a Lime Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 50 minutes
Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf
Recipe
| Courtesy of Roger Mooking
- Total Time:
- 3 hours 15 minutes
Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette
Recipe
| Courtesy of Guillermo Pernot
