Tyler's southern roots shine in this dish with the substitution of cornbread for the more conventional croutons. Savory sage and caramelized onions tie the flavors to the holidays and make it a great accompaniment.
This phenomenal sandwich on house-made rye bread from Alibi Wood Fire in Laramie, Wyoming, is piled high with corned beef, sauerkraut, melted Swiss cheese and Russian dressing.