Anne Burrell gives her recruits a lesson in how to make classic French crepes filled with ham and Brie and topped with a fried egg and lightly dressed salad.
Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.
Pick up a basket of summer's bounty at the farmers' market, then head home and try dishes that feature fresh produce front and center, like corn salad and a strawberry-filled shortcake.