FoodNetwork Site Search Results
Showing 1 - 10 of 44 results for sarah copeland
Sarah Copeland
EDITORIAL
Sarah Copeland is an award-winning writer, cookbook author and tastemaker. Formerly the food director at Real Simple, Sarah also works as a contributor for New York Times Cooking. Her recipes have appeared in Food Network Magazine, Better Homes & Gardens, Saveur, Food & Wine and Martha Stewart Living. Today she runs Edible Living, a blog dedicated to gardening, fresh foods and foraging.
Pork Schnitzel
Recipe
| Courtesy of Sarah Copeland
- Total Time:
- 1 hour 50 minutes (includes chilling time)
Overnight Green Olive, Shallot and Thyme Focaccia Bread
Recipe
| Courtesy of Sarah Copeland
- Total Time:
- 8 hours 45 minutes
Grilled Pizza with Coppa, Fennel, Onion, Burrata and Ricotta
Recipe
| Courtesy of Sarah Copeland
- Total Time:
- 55 minutes
