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Showing 461 - 470 of 860 results for sausage and rigatoni dump dinner

Gumbo Z'herbes

CLASS | Courtesy of Virginia Willis
34m Intermediate

Kidswap Sleepover

Episode | From: The Pioneer Woman
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.

Parents' Payback

Episode | From: Girl Meets Farm
Molly Yeh is making dinner for her parents, Roger and Roxanne, to say thanks for all their help around the farm! The menu includes Knoephla Sausage Hotdish, sweet and smoky Roasted Squash Hummus with Bernie-inspired Veggie Focaccia for dunking and buttery Kitty Cookies for dessert!

Sausage and Bean Soup

CLASS | Courtesy of Josh Kilmer-Purcell and Dr. Brent Ridge
23m Easy

Creole-Style White Beans and Andouille Sausage over Rice

Recipe | Courtesy of No Author
Total Time:
3 hours 20 minutes

Egg Boats

Video | 02:28
Bev Weidner chooses breakfast-for-dinner flavors, like sausage and cheese, for her egg boats, but you can customize them to work with whatever ingredients you have on hand.

Cauliflower "Fried Rice"

CLASS | Courtesy of Megan Mitchell
26m Easy

4 Star Diner

Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips with Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream; Sausage and Spinach Egg Strata

Giada's Midnight Jam

Episode | From: Giada Entertains
Giada De Laurentiis invites friends over on a Friday night to hang out, watch movies and enjoy breakfast for dinner. Her guests arrive in comfy sweats and pajamas to enjoy her menu of Smoked Trout Frittata, Sausage and Parmesan Waffles, Honey Nut Panna Cotta and a Goodnight Mary Bar.

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