If you're looking for a fast, easy and filling dinner, look no further than this orecchiette with Italian sausage. In this class, Eric will teach us to make a quick pasta dinner with the complex flavors of sausage and Gorgonzola.
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.
"Just one special ingredient can make an ordinary dish extraordinary," says chef Marcus Samuelsson. Here, he teaches us how to make a simple and easy bowl of fried rice shine with luxe jumbo lump crabmeat.