If you love lasagna but hate the mess and prep work associated with it, this recipe is for you. Here, Katie makes Sausage and Veggie Lasagna Rolls which are great for meal prep. Leave out the sausage to make the dish vegetarian!
Bev Weidner chooses breakfast-for-dinner flavors, like sausage and cheese, for her egg boats, but you can customize them to work with whatever ingredients you have on hand.
Tyler gets cozy with a baked pasta dish that is as hearty and rustic as it is tasty and beautiful in all of its bubbling, golden glory. Baked Rigatoni with Eggplant and Sausage, Steamed Asparagus, Berry Trifle.